2019 IHCA Foodservice 101 Training

Date: 05/10/19

REMINDER: BEGINNING JAN 1, 2015, ALL IHCA EVENT REGISTRATION FEES MUST BE PAID IN FULL, PRIOR TO ALL EVENTS, TO RECEIVE NAME BADGES AND ENTER SESSIONS! .  IF we have not received payment by the Friday prior to the training, you will be required to provide a credit card for payment on May 3rd.

  • Course Overview

    The Foodservice Worker is an essential member of the interdisciplinary team charged with delivering safe, nourishing, quality meals. This one-day training is for the skilled nursing, assisted living, and ICF-ID staff responsible for food preparation and service.

  • Agenda

    Agenda – HERE!

  • Hotels

  • Fees

    Listed rates include lunch the day of the training.

    • $39/person

    Cancellations & No-Shows

    Cancellations are subject to a $50.00 fee if made more than seven (7) business days prior to the event. There will be no refund or credit granted for “no-shows” and cancelled registration within seven (7) business days of the event. Training dates are subject to change. Additional dates may be added due to demand. Please note — IHCA reserves the right to re-schedule any training that does not meet minimum registration requirements.

Class is full!

Location
Sysco Idaho

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